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Cuisines thrive through development and creativity. 

At Yaza, Chef Hakim Bagabas and Ebraheem Hashem decided to take the Saudi Kitchen to the future in an elegant and progressive way. 

Basing on the classic Saudi dishes across the 13 regions, merging them with international flavours and techniques without losing touch with its origins.

 Creating a harmony of unique new flavours worthy of your satisfaction.

  Ready to enjoy ?     See Menu 

Frequently asked questions

What is Yaza?

Yaza is a contemporary Saudi restaurant in Jeddah and the first Saudi restaurant to be featured in the MICHELIN Guide. Chef Hakim Bagabas and Ebraheem Hashem reinterpret classic dishes from across Saudi Arabia's 13 regions using international technique.

Where is Yaza located?

Yaza is on Prince Sultan Road, Jeddah, Saudi Arabia. Call +966 55 826 3355 or email info@eatyaza.com

Has Yaza won any awards?

Yes. Yaza is the first Saudi restaurant featured in the MICHELIN Guide, and was named Best Saudi Restaurant in 2025.

What kind of food does Yaza serve?

Saudi fusion. Classic Saudi dishes from across the Kingdom's 13 regions are merged with international flavours and techniques, using daily-fresh ingredients.

How do I book a table at Yaza?

Book directly at eatyaza.com, call +966 55 826 3355, or email info@eatyaza.com

Does Yaza offer catering?

Yes, through Food Passion Catering at catering.foodpassion.sa, including plated dinners and live cooking stations from the Yaza kitchen.