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Enjoy a selection of creative dishes curated from around Saudi Arabia and infused with the flavours of the world.
Every dish is unique and first of its kind, a result of careful study of Saudi Flavours and deep curiosity to morph into a dish that satisfy your taste buds.
Salad
- Pumpkin Burrata Salad 99 SR Burrata chesse, roca salad, with shisheni jam dressing.
- Yaza Baladi Salad 39 SR Cherry tomatoes, rocca, onions, iceberg lettuce, with valbreso cheese and roasted cashews.
Starter
- Pumpkin Soup 44 SR With grilled pumpkin, pumpkin seeds, and brioche croutons.
- Najil Ceviche 89 SR Fresh Najil cubes with avocado, dogos tigermilk and loumi tuiles.
- Sayadieh Crackers 89 SR Nagel tartare with pickled eggplant and truffles on sayadeya rice crackers.
- Grilled Manto 39 SR With Japanese ponzu sauce and rose oil.
- Fried King Prawns 58 SR With loumi sauce and prawns heads aioli.
- Grilled Brie Cheese Spicy Dukka Honey 119 SR Grilled brie cheese with spiced sidr honey and madinah dukkah.
Starter
- Eish Bellahm 44 SR Ground beef, leeks and tahini pie on brioche pastry.
- Akkawi Bruschetta on Woodfire 39 SR Wood-fired bruschetta with akkawi cheese and coloured cherry tomatoes salad and organic pomegranate molasses.
- Olive tapenade 49 SR Wood-fired flatbread with labneh, majdoul dates and olive tapenade, topped with date molasses and madinah dukkah.
- Taco Mogalgl 49 SR Mini crunchy tacos filled with beef wagyu Mogalgal. By Chef Sama Jaad.
- Okra Fatteh 55 SR Okra with yogurt and organic pomegranate molasses, served with toasted bread and crispy okra.
- Kofta Sliders 39 SR Wood-fired bread, kufta patty, sweet onion salsa and italian rocca.
Main Course
- Jareesh 165 SR Traditional Najdi Jareesh with Parmesan Cheese and Muarraq Lamb stew.
- Lamb Debyaza 175 SR Slow cooked lamb shank with Hijazi debyaza, inspired by Morrocan tagine.
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Lamb Haneeth
135 SR
12 hrs cooked Hari lamb with markh.
- Ribeye Steak 220 SR Woodfire grilled 7+ wagyu ribeye, with beef jus and Madini hollandaise.
- Chicken kubaibat Hail 88 SR Grilled Chicken on vine leave rice, Haily way.
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Qursan Lasagna
125 SR Najdi qursan lasagna style, with Hari lamb, seasonal vegitables, bechamel sauce and Italian cheese. - Seafood Tagine 155 SR Woodfire Hamour, king prawns, and calamari in bouillabaisse sauce flavoured with pickled lemon.
- Sayadiya Paella 210 SR Paella style sayadiya rice with grilled hamour, king prawns, and calamary.
Side Dish
- White Rice 25 SR Smoked basmati rice.
- Saleeg 35 SR Classic saleeg with dried dogos and mastic ghee.
- Woodfired Bread 15 SR Yaza signature bread on wood fire.
Dessert
- Om ALi 55 SR A twist over traditional Om Ali, Brioche bread pudding baked with sweet cream.
- White Chocolate Cigar 45 SR Baklava Cigars stuffed with white chocolate ganache, on a bed of spicy apple.
- Foog Haam Alsohub 65 SR Qursan mille feuille with layers of pistachio kunafa and cardamum cream.
Beverages
Mocktails
Ayyam-Asseba 38 SR
Grilled orange and Hasawi lemon.
Full Moon 38 SR
Sparkling mixed berries, with madini basil.
Kimo-Limo 38 SR
Lemon smoothie with mint, basil and douche.
Red Cheeks 38 SR
Cranberry smoothie with Taif rose.
Sea Bride-Glass 32 SR
Hibiscus with Taif rose.
Ward-Alhada 32 SR
Taif rose sparkling.
7 Seires 38 SR
Pineapple with mixed Berries.
Chef Signature
Bottle Glass
Kilo-Tnain 125 SR 37 SR
Tamarind with blossom water.
Over The Roof 125 SR 37 SR
Red grapes with pomegranate.
Vanilla Jaz 125 SR 37 SR
White grape, pineapple vanilla.
Soft Drinks
Pepsi, Pepsi Diet, 7Up. 14 SR
Hot / Cold Drinks
Americano 16 SR
Cappuccino 21 SR
Cortado 21 SR
Espresso 16 SR
Double Espresso 19 SR
Flatwhite 21 SR
Macchiato 24 SR
Hot Chocolate 26 SR
Latte 22 SR
Tea Pot ( Red / Green ) 30 SR
Iced V60 22 SR
Spanish Latte 26 SR
Turkish coffee 19 SR
