Menu
Enjoy a selection of creative dishes curated from around Saudi Arabia and infused with the flavours of the world.
Every dish at Yaza is unique and first of its kind, a result of careful study of Saudi Flavours and deep curiosity to morph into a dish that satisfy your taste buds.
Salad
- Pumpkin Burrata Salad 100.SR Saudi Italian Fusion. Burrata over Roca and Habaq salad, with traditional Sheshni sweetened pumpkin.
- Yaza Baladi Salad 40.SR Saudi Mediterranean Fusion. Lettuce, cherry tomatoes, onions and Rocca Salad. With roasted cashews and Valbreso cheese.
Starter's
- Pumpkin Soup 44.SR Pumpkin soup with pumpkin seeds, crispy grilled pumpkins and crispy brioche croutons.
- Woodfire Bread 30.SR Wood-fired bread with caramelized onions, dates, rocket and parmesan cheese..
- Eish Bellahm 44.SR Bread with meat on wood, in Brioche dough
- Grilled Manto 40.SR Grilled mantu, with ponzu sauce and Taif rose oil
- Sayadieh Crackers 90.SR Nagel Tartare with Pickles and Truffles on Sayadeya Rice Crackers.
- Kofta Sliders 40.SR Woodfired bread, Kufta patty, sweet onion sauce and italian Rocca
- Okra Fatteh 54.SR Okra Stew with crispy fried okra and Baha pomegranate molasses
Starter's
- Najil Ceviche 90.SR Nagel ceviche, with diced squid and dried lime crunchy.
- Motabaq Croissant 40.SR Danish croissant with lamb, eggs and leeks.
- Grilled Brie Cheese Spicy Dukka Honey 120.SR Grilled Brie Cheese with Spiced Sidr Honey and Madinah Dukka.
- Fried King Prawns 60.SR Fried king prawns, with lime sauce and prawn head aioli.
- Grilled King Prawns 50.SR Grilled king prawns with Medina herb butter.
- Olive tapenade 50.SR Wood-fired flatbread with Labneh, olive tapenade and Majdoul dates. Topped with date molasses
- Akkawi Bruschetta on Woodfire 38.SR woodfire Bruschetta with Akkawi Cheese and coloured cherry tomatoes
Main Course
- Chicken kubaibat Hail 90.SR Kbebat Hail Rice filling with fried vine leaves and Josper Grilled Chicken.
- Jareesh 150.SR Saudi national dish fusioned with Italy's National product. Traditional Najdi Jareesh with Parmesan Cheese and Traditional Muarraq Lamb stew.
- Lamb Debyaza 180.SR Slow cooked lamb shank with Hijazi debyaza cooked in Tagine Moroccan method.
- Lamb Haneeth 140.SR Slow cooked lamb shank with Hijazi debyaza cooked in Tagine Moroccan method.
- Ribeye Steak 220.SR Ribeye steak, wood-fired and served with beef juices and a hollandaise sauce with Madinah herbs.
- Seafood Tagine 160.SR Hamour, shrimp and calamari on firewood with French bouillabaisse sauce.
- Skirt Sereh 120.SR Wood-grilled Angus beef steak with peanut marinade.
Side Dish
- White Rice 25.SR Fume flavoured white rice.
- Saleeg 30.SR Classic Saleeg with Dried Duggos and Mastic.
- Woodfired Bread 15.SR Bread on wood.
Dessert
- Om ALi 50.SR A twist over traditional Om Ali, Brioche bread pudding baked with sweet cream
- White Chocolate Cigar 50.SR White chocolate cigar, baklava sheets stuffed with white chocolate cloth, apple mixture with warm spices.
- Kunafa with Dates and Chocolate 50.SR Crispy Kunafa with dates and chocolate ganache and crispy cashews and almonds.
- Yaza Tart 60.SR salted caramel debyaza, cardamom cream.
Mocktails
Ayyam-Asseba 32 SR
Grilled orange and Hasawi lemon
Full Moon 35 SR
Sparkling mix berries
Kimo-Limo 32 SR
Lemon smoothie with mint, basil and douche
Red Cheeks 38 SR
Cranberry smoothie with Taif rose
Sea Bride-Glass 30 SR
Hibiscus with Taif rose
Ward-Alhada 30 SR
Taif rose sparkling
7 Seires 36 SR
Pineapple with mixed Berries
Hot / Cold Drinks
Americano 16 SR
Cappuccino 24 SR
Cortado 21 SR
Espresso 16 SR
Double Espresso 19 SR
Flatwhite 23 SR
Macchiato 24 SR
Hot Chocolate 27 SR
Latte 20 SR
Tea Pot ( Red / Green ) 30 SR
Iced V60 22 SR
Spanish Latte 20 SR
Turkish coffee 19 SR
Chef Signature
Bottle Glass
Fahrenheit 130 SR 38 SR
White grapes, cinnamon
Kilo-Tnain 125 SR 37 SR
Tamarind with blossom water
Over The Roof 130 SR 38 SR
Red grapes with pomegranate
Vanilla Jaz 130 SR 38 SR
White grape, pineapple vanilla