Salad

• Pumpkin Burrata Salad 99 SR  Burrata chesse, roca salad, with shisheni jam dressing.
• 
  
• Yaza Baladi Salad 39 SR Cherry tomatoes, rocca, onions, iceberg lettuce, with valbreso cheese and roasted cashews.

Starter

• Pumpkin Soup 44 SR With grilled pumpkin, pumpkin seeds, and brioche croutons.
• 
  
• Najil Ceviche 89 SR Fresh Najil cubes with avocado, dogos tigermilk and loumi tuiles.
• 
  
• Sayadieh Crackers 89 SR Nagel tartare with pickled eggplant and truffles on sayadeya rice crackers.
• 
  
• Grilled Manto 39 SR With Japanese ponzu sauce and rose oil.
• 
  
• Fried King Prawns 58 SR With loumi sauce and prawns heads aioli.
• 
  
• Grilled Brie Cheese Spicy Dukka Honey 119 SR Grilled brie cheese with spiced sidr honey and madinah dukkah.

• Eish Bellahm 44 SR Ground beef, leeks and tahini pie on brioche pastry.
• 
  
• Akkawi Bruschetta on Woodfire 39 SR Wood-fired bruschetta with akkawi cheese and coloured cherry tomatoes salad and organic pomegranate molasses.
• 
  
• Olive tapenade 49 SR Wood-fired flatbread with labneh, majdoul dates and olive tapenade, topped with date molasses and madinah dukkah.
• 
  
• Taco Mogalgl 49 SR Mini crunchy tacos filled with beef wagyu Mogalgal. By Chef Sama Jaad.
• 
  
• Okra Fatteh 55 SR Okra with yogurt and organic pomegranate molasses, served with toasted bread and crispy okra.
• 
  
• Kofta Sliders 39 SR Wood-fired bread, kufta patty, sweet onion salsa and italian rocca.