Menu

Enjoy a selection of creative dishes curated from around Saudi Arabia and infused with the flavours of the world.

Every dish at Yaza is unique and first of its kind, a result of careful study of Saudi Flavours and deep curiosity to morph into a dish that satisfy your taste buds.

Salad

  • Pumpkin Burrata Salad 100.SR Saudi Italian Fusion. Burrata over Roca and Habaq salad, with traditional Sheshni sweetened pumpkin.
  • Yaza Baladi Salad 40.SR Saudi Mediterranean Fusion. Lettuce, cherry tomatoes, onions and Rocca Salad. With roasted cashews and Valbreso cheese.

Starter's

  • Pumpkin Soup 44.SR Pumpkin soup with pumpkin seeds, crispy grilled pumpkins and crispy brioche croutons.
  • Woodfire Bread 30.SR Wood-fired bread with caramelized onions, dates, rocket and parmesan cheese..
  • Eish Bellahm 44.SR Bread with meat on wood, in Brioche dough
  • Grilled Manto 40.SR Grilled mantu, with ponzu sauce and Taif rose oil
  • Sayadieh Crackers 90.SR Nagel Tartare with Pickles and Truffles on Sayadeya Rice Crackers.
  • Kofta Sliders 40.SR Woodfired bread, Kufta patty, sweet onion sauce and italian Rocca
  • Okra Fatteh 54.SR Okra Stew with crispy fried okra and Baha pomegranate molasses

Starter's

  • Najil Ceviche 90.SR Nagel ceviche, with diced squid and dried lime crunchy.
  • Motabaq Croissant 40.SR Danish croissant with lamb, eggs and leeks.
  • Grilled Brie Cheese Spicy Dukka Honey 120.SR Grilled Brie Cheese with Spiced Sidr Honey and Madinah Dukka.
  • Fried King Prawns 60.SR Fried king prawns, with lime sauce and prawn head aioli.
  • Grilled King Prawns 50.SR Grilled king prawns with Medina herb butter.
  • Olive tapenade 50.SR Wood-fired flatbread with Labneh, olive tapenade and Majdoul dates. Topped with date molasses
  • Akkawi Bruschetta on Woodfire 38.SR woodfire Bruschetta with Akkawi Cheese and coloured cherry tomatoes

Main Course

  • Chicken kubaibat Hail 90.SR Kbebat Hail Rice filling with fried vine leaves and Josper Grilled Chicken.
  • Jareesh 150.SR Saudi national dish fusioned with Italy's National product. Traditional Najdi Jareesh with Parmesan Cheese and Traditional Muarraq Lamb stew.
  • Lamb Debyaza 180.SR Slow cooked lamb shank with Hijazi debyaza cooked in Tagine Moroccan method.
  • Lamb Haneeth 140.SR Slow cooked lamb shank with Hijazi debyaza cooked in Tagine Moroccan method.
  • Ribeye Steak  220.SR Ribeye steak, wood-fired and served with beef juices and a hollandaise sauce with Madinah herbs.
  • Seafood Tagine  160.SR Hamour, shrimp and calamari on firewood with French bouillabaisse sauce.
  • Skirt Sereh  120.SR Wood-grilled Angus beef steak with peanut marinade.

Side Dish

  • White Rice 25.SR Fume flavoured white rice.
  • Saleeg 30.SR Classic Saleeg with Dried Duggos and Mastic.
  • Woodfired Bread 15.SR Bread on wood.

Dessert

  • Om ALi 50.SR A twist over traditional Om Ali, Brioche bread pudding baked with sweet cream
  • White Chocolate Cigar 50.SR White chocolate cigar, baklava sheets stuffed with white chocolate cloth, apple mixture with warm spices.
  • Kunafa with Dates and Chocolate 50.SR Crispy Kunafa with dates and chocolate ganache and crispy cashews and almonds.
  • Yaza Tart 60.SR salted caramel debyaza, cardamom cream.

Mocktails

Ayyam-Asseba                                            32 SR
Grilled orange and Hasawi lemon

Full Moon                                                      35 SR
Sparkling mix berries

Kimo-Limo                                                     32 SR
Lemon smoothie with mint, basil and douche

Red Cheeks                                                    38 SR
​Cranberry smoothie with Taif rose 

Sea Bride-Glass                                            30 SR
Hibiscus with Taif rose

Ward-Alhada                                                  30 SR  
Taif rose sparkling

7 Seires      ​36 SR  
Pineapple with mixed  Berries

Hot / Cold Drinks

Americano                                                    16 SR

Cappuccino                                                   24 SR

Cortado                                                          21 SR

Espresso                                                        16 SR 

Double Espresso                19 SR

Flatwhite                                                   23 SR

Macchiato                                                      24 SR

Hot Chocolate                                               27 SR

Latte                                                                20 SR

Tea Pot ( Red / Green )                     ​     30 SR

Iced V60                                                        22 SR

Spanish Latte                                               20 SR

Turkish coffee                                              19 SR

Chef Signature

                                                              Bottle          Glass

Fahrenheit                                          130 SR          38 SR
White grapes, cinnamon

Kilo-Tnain                                           125 SR          37 SR
Tamarind with blossom water

Over The Roof                                    130 SR          38 SR
Red grapes with pomegranate

Vanilla Jaz                                          130 SR          38 SR
White grape, pineapple vanilla

   Drinks