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Enjoy unique dishes inspired by Saudi flavours and infused with global tastes, each carefully crafted to create a one of a kind experience for your taste buds.
SALADS
Pumpkin Buratta Salad 99
Burrata chesse, roca, with shisheni jam dressing.
Baladi Salad 39
Cherry tomatoes, rocca, onions, iceberg lettuce, with valbreso cheese and roasted cashews.
STARTERS
Pumpkin Soup 44
With grilled pumpkin, pumpkin seeds, and brioche croutons.
Najil Ceviche 89
Fresh Najil cubes with avocado, dogos tigermilk and loumi tuiles.
Sayadieh Crackers 89
Nagel tartare with pickled eggplant and truffles on sayadeya rice crackers.
Grilled Manto 39
With Japanese ponzu sauce and rose oil.
Fried King Prawns 58
With loumi sauce and prawns heads aioli.
Grilled Brie Cheese Spicy Dukkah Honey 119
Grilled brie cheese with spiced sidr honey and madinah dukkah.
Eish Bellahm 44
Ground beef, leeks and tahini pie on brioche pastry.
Akkawi Bruschetta 39
Wood-fired bruschetta with akkawi cheese and coloured cherry tomatoes salad and organic pomegranate molasses.
Olive tapenade Flatbread 49
Wood-fired flatbread with labneh, majdoul dates and olive tapenade, topped with date molasses and madinah dukkah.
Taco Mogalgal 49
Mini crunchy tacos filled with beef wagyu Mogalgal. By Chef Sama Jaad.
Olive tapenade Flatbread 55
Okra with yogurt and organic pomegranate molasses, served with toasted bread and crispy okra.
Kofta Sliders 39
Wood-fired bread, kufta patty, sweet onion salsa and italian rocca.
MAIN DISHES
Jareesh 175
Traditional Najdi Jareesh with Parmesan Cheese and Muarraq Lamb stew.
Lamb Debyaza 175
Slow cooked lamb shank with Hijazi debyaza, inspired by Moroccan tagine.
Lamb Haneeth 135
12 hrs cooked Hari lamb with markh.
Ribeye Steak 220
Woodfire grilled 7+ wagyu ribeye, with beef jus and Madini hollandaise.
Chicken Kubaibat Hail 88
Grilled Chicken on vine leaf rice, Haily way.
Qursan Lasagna 125
Najdi qursan lasagna style, with Hari lamb, seasonal vegetables, bechamel sauce and Italian cheese.
Seafood Tagine 155
Woodfire Hamour, king prawns, and calamari in bouillabaisse sauce flavoured with pickled lemon.
Sayadiya Paella 210
Paella style sayadiya rice with grilled hamour, king prawns, and calamari.
SIDE DISHES
White Rice 25
Smoked basmati rice.
Saleeg 35
Classic saleeg with dried dogos and mastic ghee.
Woodfired Bread 15
Yaza signature bread on wood fire.
DESSERT
Om Ali 55
A twist over traditional Om Ali, Brioche bread pudding baked with sweet cream.
White Chocolate Cigar 45
Baklava Cigars stuffed with white chocolate ganache, on a bed of spicy apple.
Foog Haam Alsohub 65
Qursan mille feuille with layers of pistachio kunafa and cardamom cream.
MOCKTAILS
Ayyam Asseba 38
Grilled orange and Hasawi lemon.
Full Moon 38
Sparkling mixed berries, with madini basil.
Kimo Limo 38
Lemon smoothie with mint, basil and douche.
Red Cheeks 38
Cranberry smoothie with Taif rose.
7 Series 38
Pineapple with mixed Berries.
Ward Alhada 32
Taif rose sparkling.
Kilo Tnain 37
Tamarind with blossom water.
Over The Roof 37
Red grapes with pomegranate.
Vanilla Jaz 37
White grape, pineapple vanilla.
Sea Bride-Glass 32
Hibiscus with Taif rose.
MOCKTAILS
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